Posted 3 days ago

Casual dessert time at the abode.
—Homemade cookies ‘n cream ice cream.
—Warm brownies with freshly whipped cream.
Le whipped cream was via the iSi Gourmet Whip: 1C heavy cream, 2T powdered sugar, 1t vanilla extract, and 1 mini canister of N2O. So easy, fun, and delish.

Posted 3 days ago

Gilt City’s $38 supper for two at Bosie Tea Parlor. Great quality. The restaurant is best known for teatime but I thoroughly enjoyed this non-teatime meal. I got the champs (Pierre Gimonnet!), tuna ‘panini’ (grain bread), and the coffee pastry. My friend got the rosé, tofu panini, and darjeeling tart (darjeeling ganache, darjeeling chantilly, nougatine).

We ended up sitting at the bar b/c the tables were filled; even though, a few days earlier, I was told by a restaurant employee that a reservation wasn’t necessary. …..

Posted 1 week ago

GREATEST CHOPSTICKS EVAR. Beautifully handmade from Malenka — mega thanks to Emily!! Talk about a crafted souvenir!

Posted 1 week ago

Dinner at Dorothy+Daniel’s! Amazing garlic+chives cauliflower ‘mashed potatoes,’ seasoned avo salad, and baked salmon!

Posted 1 week ago

And so awakens the love for stovetop popcorn…