Posted 1 day ago

Spinach-marbled pasta …Pasta with chopped spinach in its dough. 
Tried to make spinach pasta, which is an all-green dough, but I made the mistake of underestimating the step where the spinach goes into the food processor. (“Psh. Fuck that step. I’m gonna loose bits of product on the sides of the container. I’ll just chop it up myself and it’ll be fine…” Nope.)

Lesson learned. Here it is served with a homemade alfredo sauce, sprinkled w/ some pars. Can’t go wrong with richness from butter+cheese.

Posted 1 day ago

The ‘compost cookie’ from Momofuku Milk Bar, also thanks to Deb. Soft cookie that holds a bunch of mix-ins like pretzel, oats, butterscotch chips, potato chips, and graham crumbs…

Posted 1 day ago

Vegan masala chai ice cream~
Spiced tea in the form of ice cream! I wouldn’t suggest steeping the tea in water though. To maintain the creamy consistency, I’d steep it in the base mixture (coconut milk).

Posted 1 day ago

'B'day truffles' from Momofuku Milk Bar, c/o Debbie — made me think of cake batter+sugar cookie. It was too sweet for my liking but it’s an creative concept.

Posted 4 days ago

Simple grilling amongst siblings—
drumsticks for my bros and veggies pour moi. Lovin’ artichokes!