Posted 3 hours ago

Grilling at Dan’s — featuring his homemade vegan beet burgers (!!), homemade salsa, asparagus & portobellos, pineapple slices, and my vegan blackberry mousse!
Also pictured is Toki, the puppy-like kitteh. :O)

Posted 1 day ago

Cycling adventure and picnic with Corine & Cassie! Noms were courtesy of Corine — rosemary sourdough, strawberries, variety of kickass cheeses, olives, a savory-seasoned veggie… thing… (salad… antipasto?… can’t remember…), and vegan choco pudding from Whole Foods. I knocked in a bottle of rosé, crudités, and my homemade pistachio ice creamz.

Posted 1 day ago

Dinner at San Soo Kap San. Complimentary excellent banchan, $16 haemul pajun (Korean seafood pancake), and $12 seafood jjigae, which was very mediocre. One clam, a tiny bit of squid, one small shrimp…

Posted 1 day ago

:-D :-D :-D
Blackberry picking at Patty’s Berry & Bunches!!! Five dollas per carton.

Posted 1 day ago

Wine tasting and lunching at Macari Vineyards. My uncle, aunt, and I shared a $10 glass of their riesling that sung green apples. (Yeah, I said that.) Their wines are generally dry.
We brought our own bits to nosh on. I love the outdoor picnic setting at the vineyards.