Spinach-marbled pasta …Pasta with chopped spinach in its dough.
Tried to make spinach pasta, which is an all-green dough, but I made the mistake of underestimating the step where the spinach goes into the food processor. (“Psh. Fuck that step. I’m gonna loose bits of product on the sides of the container. I’ll just chop it up myself and it’ll be fine…” Nope.)
Lesson learned. Here it is served with a homemade alfredo sauce, sprinkled w/ some pars. Can’t go wrong with richness from butter+cheese.