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Viennoiseries at Dominique Ansel Bakery, thanks to Gilt City. A chocolate soft bun ($3), an almond croissant ($3.50), and an arlette ($3). Fantastic baked goods. I’ll be back to try their amazing-looking desserts.

Viennoiseries at Dominique Ansel Bakery, thanks to Gilt City. A chocolate soft bun ($3), an almond croissant ($3.50), and an arlette ($3). Fantastic baked goods. I’ll be back to try their amazing-looking desserts.

Posted on Friday, May 18 2012. Tagged with: Dominique Ansel BakeryDominique AnselviennoiseriebuncroissantarletteSouth VillageNYC foodGilt City
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An amateur's food journal that
mostly covers NYC.

I'm no expert in the culinary arts, but like anyone else, I have a thing for food.

This page is a tribute to any restaurant eats worth mentioning. Some are tagged as "home eats" that were whipped up at a home kitchen.


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