Hand-pulled noodle love at Lao Di Fang! An employee graciously offered to make the potato balls without the uze of beef in them. That was my appetizer for $3.50, the steamed little juice buns for $3 were Goyee’s (my aunt), and my seafood hand-pulled noodle bowl was $6. She enjoyed her house special bowl (egg, tripe, stomach, duck, beef) for $6 too. I was impressed that they offered a good amount of shrimp, imitation crab, fish tofu, squid, and razor clams in the seafood bowl.
mostly covers NYC.
I'm no expert in the culinary arts, but like anyone else, I have a thing for food.
This page is a tribute to any restaurant eats worth mentioning. Some are tagged as "home eats" that were whipped up at a home kitchen.
