Sandwich at the abode. Put together with traditional corn rye slices from Orwasher’s Bakery ($5). It had asparagus puree, tomato, egg, and a light sprinkling of cheddar+monterey jack.
Posts tagged home eats
Posted 3 weeks ago
04/09/13: first grilling of the year! (What a difference compared to last year when it was on 03/13/12…)
Mega thanks go to John and Emily for sharing food and drinks — my youngest brother was more than happy to help himself too!
Posted 1 month ago
Seared sea scallops over an asparagus puree. The combination is alriiight.
Posted 2 months ago
Juiced mustard greens+apple, and (over-)steamed yu choy with oyster sauce.
:-|
It was my first time juicing raw mustard greens. It tastes so nasty. I actually felt nausea after struggling to finish the glass. Next time I’ll try cooking them to tame the bitterness.
mostly covers NYC.
I'm no expert in the culinary arts, but like anyone else, I have a thing for food.
This page is a tribute to any restaurant eats worth mentioning. Some are tagged as "home eats" that were whipped up at a home kitchen.
